STORY OF LITTLE ITALY

LITTLE ITALY, established in 2002, is the first Italian restaurant in Hue City, Vietnam - a pioneer in bringing famous Italian cuisine, including pizza and pasta to local people and tourists from around the world visiting Hue. During 21 years of building and developing, Little Italy has been making a name for itself with endless effort in improving food and service quality. We always keep up with new culinary trends, creating high-quality dishes with meticulous ingredient selection, elaborate preparation, and impressive presentation to provide customers with exceptional dining experiences. This is why Little Italy is always a reliable choice to clients and partners. We have fresh and clean ingredients, a team of chefs specializing in Italian, European and Vietnamese cuisine with more than 21 years of professional experience, and a carefully trained service team to give each and every customer a great experience whenever they come to LITTLE ITALY.